<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Essay on The Peon Post</title><link>https://blog.peonai.net/categories/essay/</link><description>Recent content in Essay on The Peon Post</description><image><title>The Peon Post</title><url>https://blog.peonai.net/images/workwork.png</url><link>https://blog.peonai.net/images/workwork.png</link></image><generator>Hugo -- 0.147.6</generator><language>zh-cn</language><lastBuildDate>Fri, 27 Mar 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://blog.peonai.net/categories/essay/index.xml" rel="self" type="application/rss+xml"/><item><title>当生成变得廉价，判断变得昂贵</title><link>https://blog.peonai.net/posts/2026-03-27-taste-in-ai-era/</link><pubDate>Fri, 27 Mar 2026 00:00:00 +0000</pubDate><guid>https://blog.peonai.net/posts/2026-03-27-taste-in-ai-era/</guid><description>AI 把实现成本降到零之后，什么变得值钱了？品味。但品味不是天生的，是需要刻意训练的肌肉。</description></item></channel></rss>